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Discover Riso Buono Artemide, a premium whole-grain black rice cultivated in Piedmont's Novara region using traditional methods and respecting nature.
Its distinctive long, tapered grains deliver an intense, captivating aroma reminiscent of freshly baked bread when cooked.
Rich in anthocyanins, iron, and selenium, this nutritious rice offers powerful antioxidant benefits.
Versatile and elegant, it excels in risottos, cold salads, and pairs exquisitely with fish, seafood, and shellfish. For a simple yet refined dish, dress it with quality extra virgin olive oil and Parmigiano Reggiano DOP.
Allow 35 minutes for cooking, or soak for three hours beforehand to reduce cooking time. A sophisticated choice for discerning palates.