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Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
It is one of those rarest cheeses that can be eaten at various stages of its maturity. It is often eaten clothed in fine herbs
| Country | France |
| Region | Loire, Chavignol |
| Age | 1 - 3 months |
| Milk | Goat (Unpasteurized ) |
| Fat | 45% |
| Classification | aged fresh |
| Strength | medium |
| Texture | crumbly and smooth |
| Flavour |
nutty
|
| Aroma | goaty |