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Light, airy, and full of flavor — our gluten-free ciabatta is baked with a blend of rice, maize, and potato flours for the perfect texture and taste.
Enhanced with a touch of sunflower oil and natural psyllium for softness, it’s ideal for sandwiches, panini, or dipping in olive oil.
Ingredients: Potato starch, maize starch, tapioca starch, enzyme rice flour, sugar, yeast, sunflower oil, water, salt, thickener (E415, E412, E464).
Produced in a strictly gluten-free environment within the UAE, this multigrain loaf guarantees adherence to rigorous gluten-free standards.
This bread comes frozen, individually packed.