Escape the mundane with this delicious, summery vinegar.
The ideal condiment for adding delicious tart and fruity notes to your recipes. Passion fruit brings notes of orange rum to this vinegar: the balanced combination of flavours will give your recipes an original touch.
This vinegar can be used as a substitute for lemon juice on freshly cooked fish or to deglaze pan-fried langoustines sautéed in olive oil. It makes a perfect fish marinade, and tastes great with scallop carpaccio, sushi, and exotic salads.
Ingredients: vinegar 42.5%, passion fruit puree 36%, sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.