Premium Artichoke Hearts in Brine

The Ebro River valley produces some of Spain's most celebrated vegetables, and its artichokes are among the finest. Grown in the mineral-rich alluvial soil along the riverbank, these artichokes develop the tenderness and delicate, nutty flavour that makes them exceptional.

Each heart is carefully hand-prepared — trimmed, cleaned, and slow-cooked following traditional artisanal methods that have remained unchanged for generations. The result is a product that is remarkably tender without being soft, with a clean, never acidic flavour that makes them versatile across a wide range of preparations.

Serve cold as part of an antipasti spread, warm in a classic Spanish; vegetable stew, folded through a bomba rice, or simply dressed with the finest olive oil and sea salt.

— Hand-prepared artichoke hearts from the Ebro River valley

— Traditional artisanal cooking methods

— Tender, never acidic

— Versatile: tapas, stews, rice, salads

— 660g | Product of Spain