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AED. 21.13
Crafted from Australian Sanchoku Wagyu — grain-fed for a minimum of 300 days — these 200g burger patties deliver extraordinary marbling, succulence, and depth of flavour that elevates any burger to fine dining territory. 25% fat content — exceptional marbling & juiciness. Australian Sanchoku Wagyu — 300-day grain-fed programme. Frozen format — consistent quality, minimal waste.