A deeply savoury, plant-based broth simmered for 8 hours from white miso paste, fresh shiitake mushroom, kombu seaweed, celery, garlic and parsley — The Broth Lab Vegan Umami Broth delivers complex, layered flavour with no animal products, no additives and no added sugar. Heat and sip, build a soup or use as a rich plant-based cooking base.
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