Tender, juicy and with a buttery flavour that lives long in the memory.
Our Wagyu sits at the very pinnacle of Australian wagyu.
Beef Fillet or Tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.
We know why everyone wants tenderloin!
Melt in the mouth Flavour, Texture and that mystifying Umami an eating quality unlike other beef.
Sold per Steak
Country of Origin: Australia
Marbling Score: MB 4-5
Non-GMO / No Antibiotics