From the historic region of Monemvasia in Lakonia, Greece, Akra Morea Premium Early Harvest is an ultra-high-phenolic extra virgin olive oil pressed from olives hand-picked green between September and mid-October. Cold-extracted without heat or chemicals, it carries aromas of green and dried almond, eucalyptus, green banana and spring garden herbs, finishing with a clean peppery bite. Just 4,200 bottles were produced for the 2025–26 harvest.
• Total polyphenols 617 mg/kg, laboratory analysed 10/25
• Maximum acidity 0.21%
• 100% cold-pressed, no heat or chemical extraction
• Single origin blend: 70% Athinoelia, 30% Koroneiki
• Berlin GOOA Global Olive Oil Awards — Platinum, 2026
Excellent with bread, grilled meats, cheese and fish, or drizzled over salads and labneh.