AED. 39.00
French banana shallots, also known as échalions, have an elongated shape and a mild, delicately sweet flavour. Their firm texture and versatile character make them ideal for slicing into salads, roasting whole, caramelising or adding to sauces, vinaigrettes and slow-cooked dishes.
As this is fresh produce, the shallots may vary naturally in size, shape and appearance.