Discover authentic Mozzarella di Bufala Campana DOP from DAL 1919 by Campania Felix.
Produced in Campania from pasteurised buffalo milk, this protected-origin Italian cheese has a porcelain-white appearance, a delicate milky flavour and a soft, elastic texture. When sliced, it releases its characteristic moisture and tender centre.
The Parente family behind Campania Felix has raised buffalo and transformed its milk into Mozzarella di Bufala Campana since 1919. Its farm and dairy are located between Grazzanise and Francolise in the province of Caserta, one of the traditional production areas protected by the DOP designation.
Serve it simply with ripe tomatoes, basil and extra-virgin olive oil for a classic Caprese salad. It is equally delicious with grilled vegetables, seasonal fruit, crusty bread or added to pizza immediately after baking.
- Authentic Mozzarella di Bufala Campana DOP
- Made with pasteurised buffalo milk
- Produced in Campania, Italy
- Soft, elastic and delicately milky
- Preserved in liquid to retain its freshness
- One 125g mozzarella
- Delivered chilled
For the fullest flavour, remove the unopened container from the refrigerator approximately 20 minutes before serving.