Della Ethiopia Sidama Dela Micro-Lot Specialty Coffee Beans 200g

Micro-lot: a single separately processed parcel, not a regional blend. 72-hour anaerobic fermentation. Della's most exclusive coffee, available in very limited volume.

Type: Roasted coffee beans, single origin micro-lot ·
Origin: Ethiopia ·
Region: Sidama, Dela ·
Process: 72-hour anaerobic fermentation ·
Format: Whole bean ·
Net weight: 200 g ·
Shelf life: 365 days from production

Grind fresh for each brew. As a guide: coarse for French press, medium for filter and pour-over, fine for espresso. Use around 60 g of coffee per litre of water at 92–96°C. [1, 2] Robust enough for espresso and milk drinks. [3, 4] Suits filter, pour-over and espresso equally. [5, 6] Best appreciated as filter or pour-over, where the fermentation character comes through most clearly.