Della Nicaragua Las Hortensias Anaerobic Specialty Coffee Beans 250g

Anaerobic fermentation, a controlled oxygen-free process that produces a markedly more expressive cup than conventional washing. Named single-estate lot.

Type: Roasted coffee beans, single origin ·
Origin: Nicaragua ·
Lot: Las Hortensias ·
Process: Anaerobic fermentation ·
Format: Whole bean ·
Net weight: 250 g ·
Shelf life: 365 days from production

Grind fresh for each brew. As a guide: coarse for French press, medium for filter and pour-over, fine for espresso. Use around 60 g of coffee per litre of water at 92–96°C. [1, 2] Robust enough for espresso and milk drinks. [3, 4] Suits filter, pour-over and espresso equally. [5, 6] Best appreciated as filter or pour-over, where the fermentation character comes through most clearly.