AED. 24.50
Discover the authentic flavour of Greece with DODONI Feta PDO.
Made in Greece from pasteurised Greek sheep’s and goat’s milk, this traditional feta has a firm yet crumbly texture and a characteristically tangy, savoury flavour. It is preserved in brine to help retain its moisture and distinctive taste.
Crumble it over a Greek salad, serve it with tomatoes, olives and extra-virgin olive oil, or use it in pies, pasta, omelettes and baked dishes. It can also be grilled or pan-fried for feta saganaki.
- Authentic Greek Feta PDO
- Made with pasteurised sheep’s and goat’s milk
- Firm, crumbly texture
- Tangy and pleasantly salty flavour
- Preserved in brine
- Suitable for vegetarians
- Keep refrigerated