AED. 37.00
Golden onions, also known as yellow onions, have firm flesh and a savoury flavour that becomes milder and naturally sweeter when cooked. A versatile kitchen staple, they are ideal for sautéing, roasting, caramelising and adding depth to soups, stews, sauces and stocks.
As this is fresh produce, the onions may vary naturally in size, shape and appearance.