Mussels, Moules de Bouchot - France - 1.4kg

The mussels cooking time is very short, a few minutes are enough, until fully opened. Once cooked, remove those that remain closed.

The mussels are eaten within 48 hours of purchase. They can be stored in the crisper of the refrigerator outside of the plastic bag, wrapped in a damp cloth.

Once cooked and shelled, they can be stored for one to two days in a container placed in the refrigerator.