Brined for 40 hours and finished in a bright, punchy Chilli Lime marinade of honey, olive oil, lime and red chilli — The Roost's Chilli Lime Chicken is a fresh, free-range, antibiotic-free whole chicken ready to go straight in your oven. Zingy, slightly sweet and perfectly balanced. Roast at 200°C for 60–70 minutes.
Temperature: Frozen
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