Brined for 40 hours and marinated in a vibrant chimichurri of coriander, red chilli, red onion, black pepper, garlic and lime — The Roost's Chimichurri Chicken is a fresh, free-range, antibiotic-free whole chicken ready to go straight in your oven. Bold, herbaceous and full of South American character. Roast at 200°C for 60–70 minutes.
Condition: Frozen
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