Brined and marinated for 40 hours in a classic blend of bay leaves, lemongrass, star anise, cloves, lemon, garlic and thyme — The Roost's Roast-It-Yourself Classic Chicken is a fresh, free-range, antibiotic-free whole chicken that arrives ready to go straight in your oven. All the chef preparation is done for you. Roast at 200°C for 60–70 minutes for a perfectly golden, deeply flavoured result.
Condition: Frozen
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