Le Fumoir Norwegian Dill Smoked Salmon — 100g

Pre-sliced. Serve chilled.

Origin: Norway
Content: 100 g
Storage: Chilled
Packaging: Vaccum Pack
Quality: Premium

AED. 35.70

Tax includedShipping calculated at checkout

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❄️ Temperature-controlled handling
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Description Brand Specifications Health Benefits Quality Benefits

Norwegian Atlantic salmon, oak-smoked and delicately marinated with dill. Pre-sliced and ready to serve chilled.

Brand: Le Fumoir

Le Fumoir by Joe Bassili crafts salmon in Dubai using traditional smoking techniques established in 1992.

Pack: 100g. Pre-sliced. Ingredients: Atlantic salmon, sea salt, oak wood smoke, dill. Keep chilled at 1–4°C.

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