Rye bread is a type of bread made with various proportions of flour from rye grain.
It is a light in color, without the use of any coloring agents, and is typically denser than bread made from wheat flour.
Our bread is produced locally, daily.
There is no additives and no conservation agents used in production.
Not recommend in case of allergies, may contain, nuts, seeds, eggs, milk
Loaf Weight ±1500gr