Le Fumoir Handmade Salmon Burger Patties — 2 × 140g

Two handmade, steam-cooked salmon burger patties, ready to eat and ideal for buns, lettuce wraps or a quick meal.

Origin: Norway
Content: 280 g
Storage: Chilled

AED. 55.91

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Two handmade, steam-cooked salmon burger patties, ready to eat and ideal for buns, lettuce wraps or a quick meal.

Brand: Le Fumoir

Le Fumoir by Joe Bassili crafts salmon in Dubai using traditional smoking techniques established in 1992.

Pack: two patties, 140g each. Fixed price per pack. Ingredients: Norwegian salmon, smoked salmon, salt, pepper and oak wood smoke. Keep chilled at 1–3°C. Consume within 3 days once opened and follow the pack use-by date.

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