Le Fumoir Salmon Rillettes with Cream Cheese — 200g

A creamy spread of Norwegian hot-smoked salmon and cream cheese, ready to enjoy on toast, crackers or canapés.

Origin: Norway
Content: 200 g
Storage: Chilled

AED. 57.75

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A creamy spread of Norwegian hot-smoked salmon and cream cheese, ready to enjoy on toast, crackers or canapés.

Brand: Le Fumoir

Le Fumoir by Joe Bassili crafts salmon in Dubai using traditional smoking techniques established in 1992.

Pack: 200g. Fixed price per pack. Ingredients: Cream cheese, Norwegian hot-smoked salmon, sea salt, oak wood smoke, white and black pepper powders, spice extracts (nutmeg, rosemary), salt and parsnip spice. Contains fish and milk. Keep chilled below 5°C. Supplier shelf life: 12 days unopened and 3 days once opened. Follow the pack use-by date.

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