Savoie cured ham, 9 months 100g - for non-muslim

Experience the delicate aroma and tender flavor of Savoie dry ham.

This nitrite-free ham, produced in the departments of Savoie and Haute-Savoie, is aged for 9 months in the great outdoors.

The unique curing technique and post-salting drying process give it an unforgettable taste and a creamy texture.

Elevate your Raclette experience with Savoie dry ham!

Total Weight: 100g