Roumégous Fine No3 – 12 Pieces
Discover the refined delicacy of Fines Roumégous, the signature oyster from Maison Roumégous, France’s heritage oyster house.
Raised with patience and precision, each oyster is nurtured for over three years in open-sea parks, then aged for one final month in the famed “claires” of Marennes-Oléron, where clay-limestone basins enrich their flavor and texture.
The result is a perfectly balanced oyster — meaty, crisp, and briny, with subtle mineral and seashore notes that reflect the essence of its terroir. A true must-have for any seafood connoisseur or degustation platter.
Why Choose Roumégous Fines?
- Expertly cultivated for over 36 months, then refined for 1 month in traditional claires.
- Meaty and well-balanced, with a flesh ratio between 8–11% of total weight.
- A classic crisp, salty, and ocean-fresh profile.
- Available all year long, ensuring premium quality with every delivery.
- From Maison Roumégous, a family legacy trusted by chefs and gourmets worldwide.
The Secret of Their Taste
Every Roumégous oyster begins its journey as a tiny spat and grows in nutrient-rich coastal waters.
The oyster bags are carefully turned and relocated throughout their growth cycle, promoting even shell development and a firm, plump interior.
In their final refining stage in claires, the oysters develop their signature briny yet elegant flavor, a true hallmark of French oyster craftsmanship.