Swiss Tête de Moine AOP Cheese – Half or Full Portion

Tête de Moine is an iconic Swiss cheese, celebrated for its unique serving style and rich, nutty flavor. Using a Girollemachine, this cheese is delicately shaved into exquisite rosettes, enhancing its smooth, melt-in-the-mouth texture and releasing its full aromatic profile.

Crafted for over eight centuries in the Bernese Jura region of Switzerland, Tête de Moine was first produced by monks in the Moutier Monastery. Its name, meaning “Monk's Head,” pays homage to its monastic origins.

Our Tête de Moine proudly carries the AOP (Appellation d'Origine Protégée) certification, guaranteeing its authenticity, traditional craftsmanship, and superior quality.

Portion Options:

• Half Portion: Approximately 375g to 475g
• Full Portion: Approximately 750g to 950g