
The meagre (Argyrosomus regius) is a large, pearly-silver fish from the Sciaenidae family, also known as jewfish or stone bass. It has firm, white, meaty flesh with a mild, sweet flavor and is popular in the Mediterranean region for grilling, baking, or frying. The fish is noted for its low fat content
Fact: The fish is nicknamed the "growler" because it makes sounds during its spawning period.
Sourced from France
Size: 1/1.5kgs
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