Wild Scorpion fish 800g to 1.2kgs

Scorpion fish, in France it is referred to as Rascasse & Chapon around the mediterranean.  
Scorpion fish has a tasty and firm flesh, sometimes tough but easily undone. It is the essential ingredient of bouillabaisse. It is also often used in fish soups. It can be found on the whole fishmonger's stall or in nets.