Frozen salmon

Elevate your dining experience with premium frozen salmon, impeccably preserved at peak freshness. From wild-caught treasures to farm-raised excellence, each cut promises culinary perfection, exquisite flavor, and nutritional richness for your most sophisticated recipes.

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Premium Frozen Salmon: Fresh Taste, Convenient Storage

Looking to enjoy the health benefits of salmon anytime without frequent shopping trips? Our premium frozen salmon delivers all the nutrition and flavor of wild salmon while offering incredible convenience. At Les Gastronomes, we carefully select and flash-freeze our salmon at peak freshness to lock in those essential omega-3 fatty acids and that distinctive savory taste you love.

What makes frozen salmon special?

Unlike what many believe, high-quality frozen salmon preserves nearly all the nutritional benefits of fresh varieties. The rapid freezing process we use actually suspends the salmon in time, maintaining its texture and freshness. Many chefs prefer working with properly frozen smoked salmon for its consistency and year-round availability.

Health benefits that matter

Every serving of our frozen salmon delivers:

  • High-quality protein for muscle maintenance
  • Essential omega-3 fatty acids for heart and brain health
  • Vitamin D and B vitamins for immune support
  • Low-calorie, nutrient-dense profile for balanced nutrition

From freezer to delicious meal in minutes

Our freezer-safe packaging ensures your salmon stays perfectly preserved until you're ready to enjoy it. Simply thaw according to package instructions and prepare your favorite salmon recipe. Whether you prefer grilled, baked, poached, or pan-seared preparations, our frozen salmon adapts beautifully to your cooking style.

Cooking tips for perfect frozen salmon

  1. Thawing: For best results, thaw overnight in your refrigerator. For quick preparation, use the cold water method (sealed in plastic, submerged in cold water).
  2. Cooking: Pat dry before cooking to ensure proper searing and avoid fishy odors.
  3. Temperature: For most cooking methods, aim for an internal temperature of 145°F (63°C).

Versatile ways to enjoy frozen salmon

Our premium frozen salmon is perfect for countless delicious preparations:

Cooking Method Best For Tips
Grilling Fillets with skin Use marinade with oil to prevent sticking
Baking Whole fillets Perfect in foil with herbs and lemon
Poaching Delicate preparation Use broth instead of water for extra flavor
Air fryer Quick weeknight meals Brush with oil for crispy exterior
Sushi/Sashimi Raw preparations Use only sushi-grade salmon from Les Gastronomes

Storage recommendations

Keep your frozen salmon at a constant temperature of 0°F (-18°C) or below. Properly stored, our vacuum-sealed salmon maintains optimal quality for up to six months. Never refreeze salmon after thawing to maintain food safety and quality.

From the pristine fjords to your plate

Les Gastronomes selects only the finest salmon from sustainable sources including the pristine fjords of Norway and Scotland. Our commitment to quality means you can trust that every piece of frozen salmon meets our exacting standards for taste, texture, and environmental responsibility.

Perfect pairings for your salmon meal

Enhance your salmon meal with complementary sides:

  • Steamed vegetables and rice for a light dinner
  • Crisp salad with citrus vinaigrette
  • Roasted potatoes with herbs and garlic
  • Creamy risotto for an elegant presentation

With Les Gastronomes frozen salmon, you're always just minutes away from a nutritious, delicious seafood experience that will impress family and guests alike. Our careful selection and freezing process ensures you enjoy restaurant-quality salmon whenever you want, with all the convenience of freezer storage.