Comté 10-12 Mois is a refined Alpine-style cheese from France, elegantly matured for 10 to 12 months to balance youthful vibrancy with deeper flavour development.
Origin: France, Jura / Franche-Comté region
Certification: AOC / PDO (Comté)
Milk Type: Raw (unpasteurized) cow’s milk
Texture: Semi-hard / firm
Aging / Maturation: 10–12 months
Flavour Profile: Nutty, slightly sweet, subtle fruity / buttery undertones, gentle alpine freshness
Aroma: Clean, milky with hints of toasted nuts and hay
Strength: Moderate to pronounced (developed but not overly sharp)
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