Mustards
Sort & Filter
Explore Premium Mustard Varieties for Every Meal
Looking to add a burst of flavor to your meals? Mustard is that versatile condiment that transforms ordinary dishes into extraordinary culinary experiences. At Les Gastronomes, we've carefully selected an exceptional range of mustard varieties that complement everything from classic sandwiches to gourmet sauce recipes. Whether you're preparing a quick lunch or an elaborate dinner, the right mustard can make all the difference.
Our collection features traditional Dijon, wholesome honey mustard, robust whole grain varieties, and specialty flavored mustards that pair beautifully with your favorite foods. Each jar contains carefully crafted recipes that balance tanginess, spice, and depth—perfect for enhancing your cooking with premium olive oil and other fine ingredients. Discover how these golden condiments can transform your culinary creations.
Types of Mustard for Every Taste
The world of mustard is surprisingly diverse, with each variety offering unique characteristics. From the mild yellow mustard loved on sandwiches to the intense heat of wasabi-infused blends, there's a mustard for every palate. Many of our customers enjoy creating their own salad dressing by combining different mustard types with herbs and vinegar for a personalized touch.
- Dijon mustard: Smooth, tangy, and moderately spicy—perfect for vinaigrette and cream sauces
- Whole grain mustard: Textured with visible seeds, offering a rustic flavor ideal for meat dishes
- Honey mustard: Sweet and mild, wonderful for chicken recipes or as a dipping sauce
- Spiced mustards: Enriched with pepper, dill, caraway, or other herbs for distinctive flavor profiles
Elevate your cooking with the right mustard and complementary ingredients like vinegar to create balanced flavors in your dishes. Les Gastronomes offers premium options that stand above typical supermarket varieties, with authentic recipes that maintain traditional methods of mustardmaking.
Culinary Uses of Mustard in Modern Cooking
| Mustard Type | Best Paired With | Flavor Profile |
| Yellow Mustard | Hotdogs, burgers, sandwiches | Mild, tangy |
| Dijon | Vinaigrette, cheese platters | Sharp, sophisticated |
| Whole Grain | Grilled meats, charcuterie | Rustic, complex |
| Honey Mustard | Fried foods, salad | Sweet, mild |
Beyond the traditional uses on sandwiches and with sauerkraut, mustard is incredibly versatile in modern cooking. It works as an emulsifier in dressings, adds depth to marinades, and brings complexity to sauces. The sharp acidity of mustard cuts through rich dishes, creating balance while enhancing other flavors.
Health Benefits and Storage Tips
- Low-calorie option: Most mustards contain minimal calories compared to mayonnaise and other condiments
- Rich in antioxidants: Mustard seeds contain beneficial compounds that support wellness
- Versatile substitute: Use to reduce fat in recipes that call for heavier ingredients
- Long shelf life: When stored properly, mustard maintains its flavor for months
To preserve your mustard's freshness and flavor, store it in the refrigerator after opening. The cold temperature helps maintain its distinctive taste and prevents it from turning bitter. Unlike many other condiments, mustard actually develops more complex flavors over time, making it a staple worth investing in.
Les Gastronomes brings you mustard options from renowned mustardmakers who have perfected their craft over generations. From spicy varieties that complement pastrami to milder blends perfect with beets or pickles, discover the perfect addition to your pantry. Elevate your everyday cooking with these exceptional condiments that bring restaurant-quality flavor to your home kitchen.