Les Frères Marchand Tome Fermière de Savoie IGP Bio is a traditional Alpine cheese crafted in the Savoie region of France. Awarded the IGP (Indication Géographique Protégée) label, this farmhouse Tomme is produced with respect for its terroir, guaranteeing authenticity and tradition.
Product Highlights
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Origin: Savoie, France
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Certification: IGP (Indication Géographique Protégée), Organic
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Milk Type: Raw cow’s milk
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Texture: Semi-soft, pressed, pliable yet firm
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Paste: Ivory coloured, dotted with irregular “eyes”
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Rind: Natural grey/brown rind, rustic and earthy
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Aging: 3–5 months
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Flavour Profile: Rustic with hazelnut aromas, grassy undertones, mild and delicate character
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Aroma: Subtle, fresh, alpine herbs
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Intensity: 1/5 (Very Mild)
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Strength: Gentle and approachable — ideal for everyday consumption
Usage & Serving Suggestions
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Perfect for a cheese board with bread, walnuts, and cured meats.
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Melts beautifully into gratins, quiches, and rustic Alpine dishes.
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Pair with light-bodied red wines (e.g. Pinot Noir) or crisp whites from Savoie.
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Portion guidance: ~30–60g per person as an appetizer, ~115–170g when cheese is the star of the meal.