Fire Pearls
Harvested from the pristine waters of the Pacific Ocean, La Maison Nordique’s Keta wild salmon roe are carefully selected, gently pasteurized, and delicately packaged in their French laboratories to preserve their exceptional freshness.
Larger and more vibrant than traditional caviar, these dazzling pearls burst in the mouth, releasing a wave of refined, ocean-fresh flavor that captivates the senses.
Luxurious yet versatile, these fiery gems elevate any moment—served at brunch or aperitif, scattered over crisp green salads, warm potatoes, velvety deviled eggs, or delicately layered atop smoked salmon.
A single spoonful transforms the ordinary into the extraordinary!
Customer Reviews
No reviews yet
Write a review