Fresh Turbot β known as the βPrince of the Seasβ β is a highly prized flat fish, cherished by chefs for its delicate flesh and refined taste. Found in the waters spanning from the Mediterranean Sea to the northern coasts of Europe, Turbot holds a place of honour in fine dining and gourmet kitchens.
Why Choose Our Turbot?
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Origin: European waters (Mediterranean to North Atlantic)
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Size: Whole fish, approx. 1.2kg (Β±10%)
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Preparation: Whole, not cleaned
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Texture: Firm meat with large, succulent flakes
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Flavour: Mild, delicate, slightly sweet with a refined finish
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Aroma: Clean and fresh, with subtle marine notes
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Appearance: Flat-bodied fish with pearly white flesh, even thickness, and delicate skin
Turbot is perfect for roasting whole, poaching in court-bouillon, or pan-searing fillets. Its mild taste makes it versatile, pairing beautifully with light sauces, fresh herbs, and seasonal vegetables.