It is an ancient variety, known since medieval times and the texts attest that it was Anne of Brittany's favorite. ItsĀ skin is rough and systematically has this characteristic scar.
The name "Griffe de Loup" Or "Wolf's Claw" is inspired by the scar that runs through the fruit.
The fruit is very juicy and tasty, the flesh is firm and crunchy, it is a kind of apple thatĀ "quenche yourĀ thirst". It is also the typically uncalibrated apple,