Celebrating our 10th anniversary, Les Gastronomes has perfected its foie gras recipe! Our secret recipe uses only the finest mulard ducks from the Gers region, famed for supplying France's finest tables. The foie gras is seasoned with salt, pepper, pink peppercorn, and sugar before it's cooked in the U.A.E. and packed into a ±1.6kg.
Don't miss this delicacy made from Halal duck liver!