Le Foie Gras by Les Gastronomes.
For the 7th year in a row our Foie Gras recipe is only getting better !
Millesime 2020, A new secret recipe!
Our 2020-2021 foie gras , is done using the finest Mulard ducks raised in the Gers and from the producer who delivers to France’s finest tables.
Ingredients: Foie Gras, Salt, Pepper, pink peppercorn & sugar
Product prepared and cooked in the U.A.E.
Producer: LES GASTRONOMES
Net Weight : 2.2Kg (terrine not included)
Made from: Halal Duck Liver