Cecina de León IGP represents centuries of Spanish craftsmanship in every slice. This air-dried, smoked beef from native Castilian cattle is cured with nothing but beef, salt, and time aged a minimum of 12 months in traditional drying sheds to develop its distinctive aroma and tender, complex flavor. Protected by IGP status and halal certified, it's the sophisticated centerpiece your charcuterie board deserves. A true delicacy that transforms any spread into an authentic Spanish experience.
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