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Brie de Meaux AOP

Brie de Meaux is made with unpasteurised cow’s milk using traditional animal rennet. The curd must be hand ladled into the moulds and each cheese must be dry salted then ripened slowly at a specific temperature and humidity.

Country France
Region Ile de France
Age
7 - 9 Weeks +
Milk Cow (Unpasteurized )
Fat 27.5%
Classification Soft
Strength Medium
Texture
supple but not runny
Flavour
fruity and earthy
Aroma
aromatic, rich
Size