Brie de Meaux is made with unpasteurised cow’s milk using traditional animal rennet. The curd must be hand ladled into the moulds and each cheese must be dry salted then ripened slowly at a specific temperature and humidity.
| Country | France |
| Region | Ile de France |
| Age | 7 - 9 Weeks + |
| Milk | Cow (Unpasteurized ) |
| Fat | 27.5% |
| Classification | Soft |
| Strength | Medium |
| Texture | supple but not runny |
| Flavour |
fruity and earthy |
| Aroma | aromatic, rich |
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