Céline's oyster has been among the essential references of Cancalais products. The Concours Général Agricole de Paris has rewarded Céline oysters since 2007, and again in 2020 with 2 new gold medals. A powerful and iodine flavor, this oyster has a crunch and a surprising lamb's lettuce.
The powerful taste goes with the acidity of a lemon juice or shallot vinegar. To be enjoyed with a toast of butter... salty... of course!
The shell is round and smooth. She is not very friable. The coat is light and slightly transparent