Girolles, also known as winter chanterelles, are a treasured wild mushroom variety! Incorporate them into a dreamy mushroom risotto for delicious eats -- no matter the season.
Store Girolles Mushrooms dry in the refrigerator to keep them fresh for 5-7 days! Their herby and slightly peppery flavor make them delicious in sauces and meat dishes!
Sourced from France
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