Kalios Feta AOP from Lemnos - 1kg

Maison Kalios, c’est la consécration d’une aventure qui dure : celle deKalios, fondée en 2010 par Pierre-Julien et Grégory Chantzios, grecs par le père, frères à la ville comme à la table, bien décidés à faire découvrir aux plus grands chefs et à tous la richesse de leurs origines.

Pasteurised sheep's and goat's cheese.

The recipe for a real Greek salad
Take a trip down memory lane with this delicious Greek salad that combines feta, cucumber and tomato!

Ingredients (for 2 people):

140g Kalios feta cheese
3 tomatoes
1 cucumber
1 half red onion
1 half green pepper
1 half red pepper
60g of Greek kalamata olives
Kalios extra virgin olive oil n°1
Balsamic vinegar
Lemon (for the juice)
oregano
A little salt
Preparation:

Slice the tomatoes and cucumber.
Cut the peppers and onions very finely with a mandolin.
Add the previously chopped vegetables to a salad bowl and season with a dash of olive oil, a little balsamic vinegar and lemon juice.
Mix well and add a pinch of salt and the oregano.
Cut your feta cheese into small cubes and add it to your salad.