Its subtle sweetness will add a beautiful flavour to all your dishes
A surprising condiment made from a subtle pairing of vinegar and raspberry purée. The perfect balance between acidity and sweetness, with a touch of freshness and woody notes.
This vinegar is ideal for making a fruity dressing to season red cabbage, beet salad or mixed gizzard salad.
It’s also great for deglazing meat, creating mouth-watering sauces, or giving that special something to some fresh goat’s cheese or a bowl of figs and vanilla ice cream after a meal.
Ingredients: vinegar 43%, raspberry puree 36%, sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.