Mont d'Or AOP by Les Freres Marchand

A true winter delicacy: creamy, rich, and irresistibly aromatic. Baked in its spruce box, it melts into a luscious fondue-like texture, perfect for sharing around the festive table.

Known as the “Vacherin” of the “cowherds”, it was made from winter milk due to the snow and tough weather conditions, making it difficult for farmers to access the cheese factory. Thus, these dedicated producers handcrafted small cheeses for personal use on the farm.

Raw cow's milk cheese - About 400g for a whole piece

Ingredients: Milk, lactic starter, salt, rennet