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Mulwarra: Lamb Leg bone in
Lamb is prepared for easy carving and netted.
Mulwarra Lamb is a quality, reliable and consistent premium product. All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria.
Hormone Growth Promotant free
Packed in Vacuum Bags
Average Weight s 2.5Kg
Price AED 235/kg VAT Inclusive
Leg of lamb is traditionally roasted in a hot oven (190˚C–220˚C) though it can also be slow cooked at lower temperatures for much longer.
When cooking a leg of lamb whole, don’t remove any excess fat – it adds flavour and helps keep the meat tender.
Collections: Easter Collection, LAMB, Lamb & Veal, Lamb Mulwarra, MEAT, Ramadan Selection
