As nature sometimes holds surprises, certain sturgeons grace us with the honor of yielding exceptional caviar with an impressively long finish, defining the quality of Caviar Réserve.
The finest grains are selected for their rarity and incomparable length on the palate.
An iconic caviar of excellence
This Oscietra Réserve caviar comes from the Acipenser Gueldenstaedtiii sturgeon, around 12 years of age. This species is historically native to the Caspian Sea.
Oscietra Réserve caviar is prized for its harmoniously sized grains with golden and amber hues. Its firm yet melting texture reveals a remarkably refined aromatic profile. On the palate, it offers a perfect balance between delicate marine notes, hints of fresh butter, and subtle aromas of nuts and dried fruit. Its elegance and long finish make it a preferred choice for connoisseurs.