The appeal of Penne Ritorte lies in the eye-catching, sinuous lines drawn by their subtle ridges, but it is their distinct, rustic taste of wheat that is truly unforgettable. A very versatile shape that will suit every kind of sauce.
Cooking Time: 10 minutes
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.