Red Meat Radish is a round root with white-and-green skin, but the magic is in their rose-red center, which is sweet, crisp, and delicious. A good radish to add color to salads and stir fries;
Roasting radishes gives them a smooth texture and sweet, earthy flavor similar to that of roasted turnips.
It is a root that most kids love and packs an extra load of antioxidants in its sweet, red flesh.
Sold Per 500g
Country of Origin: France