Reblochon by Les Freres Marchand

It is to the Carthusians that we owe the clearing of the Comble du Reposoir, the cradle of Reblochon. Each year, the peasants brought in recognition "the cheese of devotion". The word Reblochon probably comes from “reblocher” (milk a second time).  

An iconic cheese from Savoie, smooth and supple with a nutty, buttery flavour. Its gentle aroma and velvety heart make it a timeless favourite.

Raw cow's milk cheese - Between 240 to 270g for a half piece

Ingredients: Surface coloring: iron oxide, lactic ferments, salt, rennet