Machine-sliced Iberian Cereal-fed Salami vacuum packaged in individual 100 g envelopes. Delicious slices ready to consume at any time thanks to their comfortable format that keeps intact all their qualities.
It's also easier to store and take anywhere! It is made with iberian pork leans, pepper, garlic and natural spices following a traditional process that finishes in natural drying cellars where reaches the total maturation of 4 months in optimal conditions to acquire its precious qualities.
This Iberian Cereal-fed Salami in Thick Casing is stuffed in natural hog-casings and it's sliced in the right moment to achieve the desired flavor of a iberian salami of Julián Martín.
Total Weight: 100g