The impressive cooking properties and the legendary versatility are what makes Spaghetti Matt a real classic of Italian cuisine: a dependable and helpful friend, gentle in size and strong in flavor.
Cooking Time: 10 minutes
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.